Last edited by Nijin
Saturday, February 15, 2020 | History

5 edition of 1,001 low-fat soups & stews found in the catalog.

1,001 low-fat soups & stews

Sue Spitler

1,001 low-fat soups & stews

from elegant classics to hearty one-pot meals

by Sue Spitler

  • 34 Want to read
  • 13 Currently reading

Published by Surrey Books, Distributed to the trade by Publishers Group West in Chicago, [Emeryville, CA] .
Written in English

    Subjects:
  • Soups.,
  • Stews.,
  • Low-fat diet -- Recipes.

  • Edition Notes

    Includes index.

    Other titlesOne thousand one, low-fat soups & stews, One thousand and one, low-fat soups & stews
    Statementedited by Sue Spitler, with Linda R. Yoakam.
    GenreRecipes.
    ContributionsYoakam, Linda R.
    Classifications
    LC ClassificationsTX757 .S65 2000
    The Physical Object
    Paginationvi, 831 p. ;
    Number of Pages831
    ID Numbers
    Open LibraryOL23066974M
    ISBN 10157284034X
    LC Control Number00030903

    Registered dietitian Linda Yoakam, who has collaborated with Sue on her other Surrey cookbooks, provides calorie, fat, carbohydrate, cholesterol and sodium counts and other essential nutritional information, and diabetic exchanges. This book is the perfect compendium for those looking for a wide variety of gluten-free and paleo-friendly meals. If you have any health problems that require strict dietary requirements, it is important to consult a physician, dietitian, or nutritionist before using recipes in this or any other cookbook. The recipes are also easy to follow, requiring no special ingredients, skills or techniques. There is also a possible 20 percent error factor in the nutritional labeling of prepared foods. Roasted garlic can be refrigerated, wrapped in plastic wrap, up to 2 weeks.

    Before using, thaw the entire package of fillo overnight in the refrigerator, or for several hours at room temperature. Flavors are fresh, with an integrity further enhanced by herbs and seasonings. Add to basket Add to wishlist Description The latest addition to Agate Surrey's beloved 1, series of cookbooks is its hottest ever. As a bonus, all 1, recipes are low-fat. Purchased chopped roasted garlic can be used for convenience, but the flavor is less robust. There are few things that I love more than a warm bowl of keto soup on a cold day.

    His personal library devoted to peppers and spicy cooking now resides in Special Collections at the New Mexico State University Library. Ingredients noted as "optional," "to taste," or "as garnish" are not included in the nutritional analyses. Imprint Surrey Books,U. Alle productspecificaties Samenvatting A redesigned and reformatted version of a perennial favorite, this second edition of 1, Best Slow-Cooker Recipes is the most comprehensive and complete slow-cooker book available today.


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1,001 low-fat soups & stews book

There's no doubt about it: new vegetable recipes are welcome in any kitchen! This beautifully repackaged and refreshed second edition of 1, Best Hot and Spicy Recipes is, in the words of author Dave DeWitt--noted authority on hot peppers and spicy foods--"the largest and most comprehensive cookbook ever published on this subject.

This book is the perfect compendium for those looking for a wide variety of gluten-free and paleo-friendly meals. Brilliant man he is.

Ingredients noted as "optional," "to taste," or "as garnish" are not included in the nutritional analyses. The figures are based on actual laboratory values of ingredients, so results may vary slightly depending upon the brand or manufacturer of an ingredient that are used.

Following is helpful information on some of the ingredients we've used, with explanations of those you may not be very familiar with. Yoakam is a dietitian and nutritional expert with an extensive practice in the Chicago area. There are recipes for every meal occasion, with most being appropriate for casual entertaining as well as family dining.

Add to basket Add to wishlist Description The latest addition to Agate Surrey's beloved 1, series of cookbooks is its hottest ever.

There is no standard definition. It is available in regular or low-sodium brands in Asian sections of supermarkets. Variety abounds in this collection of more than 1, recipes.

Yoakam, R. The super foods that boast high nutritional, antioxidant, and phytochemical qualities will be emphasized in recipesblueberries, kiwi, pomegranate juice, melons, citrus fruit, edamame, leafy dark greens, broccoli, butternut squash, carrots, beets, tomatoes, bell peppers, beans and legumes, nuts, flax and hemp seeds, whole grains, and soy and dairy products.

Above all, the recipes in the cookbook prove that a low-carb diet does not have to be bland or boring. And, choosing grass-fed and finished! Note: Contents data are machine generated based on pre-publication provided by the publisher. There are breads, sauces and condiments, and desserts.

Other factors that can affect the accuracy of nutritional data include variability in sizes, weights, and measures of fruits, vegetables, and other foods. Canned reduced-sodium vegetable broth and a nicely flavored Asian broth are available, too, and can be substituted for homemade stocks.

Check your local grocery periodically for new convenience food items. Tempeh - A nutritious cultured product made from cooked soybeans, tempeh has its origins in Indonesia.

Pressed into cakes, tofu is made in a variety of textures-soft or silken, firm, and extra-firm.Low-Fat Soups and Stews Recipes Looking for low-fat soup and stew recipes?

1,001 Delicious Soups and Stews : From Elegant Classics to Hearty One

Allrecipes has more than trusted low-fat soup and stew recipes complete with ratings, reviews and cooking tips. We’ve compiled a foolproof list of 15 low-carb soups for weight loss.

These recipes call for vegetables like carrots, summer squash, and tomatoes, which are bursting with health benefits. You’ll also find meats like roasted chicken and grass-fed beef, which act as a wonderful source of omega-3s and vitamins D and atlasbowling.com: Ellie Krasner. Jan 03,  · This new edition of 1, Low-Fat Vegetarian Recipes is completely revised to reflect current food trends and cooking preferences.

Tools for Making Soups and Stews

The introduction will adhere to American Heart Association guidelines and will include the new FDA nutritional guidelines, with comments on the importance of exercise as part of a total healthy atlasbowling.comed on: January 03, "1, Low-Fat Soups & Stews" offers recipes for everything from old standbys and classics that have been slimmed down for today's health-conscious eaters.

Browse and save recipes from 1, Delicious Soups And Stews: Includes Hundreds of Low-Carb Recipes From Elegant Classics To Hearty One-Pot Meals to your own online collection at atlasbowling.com Get your Kindle here, or download a FREE Kindle Reading App.

Read Now and Download Kindle 1, Low-Fat Vegetarian Recipes Book at Our Online Library. Get 1, Low-Fat Vegetarian Recipes Online PDF Book For FREE From Our Library (judul) Book PDF Download By: Read 1, Low-Fat Vegetarian Recipes: A Novel - Kindle edition by Download it.